All staff categories
Chef
Professional kitchen staff for restaurants and hospitality businesses.
- Restaurant
- Hotel
- Cafe
- Cloud Kitchen
About this role
Chefs run the kitchen — planning menus, managing preparation and maintaining quality and hygiene standards. Depending on the establishment, this may be a head chef, a sous chef or a specialised cook.
Typical responsibilities
- Menu preparation and execution
- Kitchen hygiene and food safety
- Inventory and portion control
- Supervising kitchen helpers